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After visiting Kennedy Point, the group stopped at Rangihoua Estate to learn more about olive oil. As the group arrived, a helicopter from Lebanon was taking off. The owner of Rangihoua said that the person had traveled specifically from Lebanon to taste their olive oil that day. Remarkable!
I learned a lot about how to identify a quality olive oil. Olive oil is such a huge business and a lot of it is crap. For that matter, not so different from wine or any other money maker. Extra Virgin is not an adequately controlled labeling and an olive oil stating that it is Extra Virgin does not mean it is a quality olive oil. Extra Virgin Olive Oil should have a Lot Number because Lot Number is a better control. However, personal taste is the most important.
Based on my new knowledge, I have purchased 3 olive oils, 2 from the same producer, and every bottle has a lot number:
Terra Creta Estate Kolymvari Hania, Crete Extra Virgin Olive Oil
Terra Creta Estate Extra Virgin Olive Oil Spray
Núñez de Prado Organic Unfiltered D.O. Baena Extra Virgin Olive Oil
I like the Terra Creta olive oil. In the October 2011 issue of Real Simple, the Núñez de Prado olive oil received the honor of Best Midprice Olive Oil. I am waiting to try it until I have used up the Terra Creta olive oil.


November 1, 2011

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[...] from the Sky Tower at breakfast 2. Ferry Trip to Waiheke Island 3. Waiheke Island Wine Tasting 4. Waiheke Island Olive Oil Tasting 5. Lunch at Mudbrick Day 3 Queenstown [...]